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Arriving in the United States in 1967 Mr. Giuseppe Martuscelli began working in Philadelphia, Pennsylvania as a cook. Over the next several years a common vision began to grow of one day opening his own restaurant. He and his wife Anna eventually came to Delaware and opened La Casa Pasta Restaurant in Newark Delaware in 1978. Over the years Giuseppe and Anna devoted their lives to this location with a lifestyle of seven-day workweeks; fine-tuning culinary skills and providing customers with what they wanted. The business recently celebrated its 40th year open. 

Today, La Casa Pasta and the Restaurant Group are still family owned and operated with their son Gianmarco and his wife Gilda taking a larger role in operations. They keep all the Martuscelli properties current with trends in the industry by implementing creative marketing and management programs for their staff, however, their main focus is always on their strong and successful foundation, which is comprised of food, family and a strong work ethic, which has earned them the trust of their guests.

The Martuscellis are committed to making every party, event, and special occasion a memorable experience. If your goal is to host an event that exceeds the expecations of your guests such as a wedding or any other type of social or corporate event, the Martuscelli family is here to help.

As you open the doors to La Casa Pasta, your senses will be stimulated. The aromas of freshly-pressed pasta, delicately made sauces and warm, baked breads fill the air. Critics will agree that the tastes are even more satisfying.

Chef and Owner Giuseppe Martuscelli's roots and knowledge of fine foods and wines originated in the town of Santa Maria Di Castellabate near Salerno, Italy. Giuseppe came to America with the Italian Navy in 1967 and returned to stay in 1973, settling in Newark, Delaware to open La Casa Pasta in 1978.

Since then, he has made it his goal to serve only the most authentic Northern and Southern Italian foods. Each year, he travels back to his homeland and beyond to learn new recipes and import ingredients not to be found in the states.

Giuseppe's recipe for success has proven itself for over the years and La Casa Pasta is a landmark to people around the country. Generations of families and critics alike will agree that La Casa Pasta is authentic Italian cooking that satisfies your appetite and makes you feel right at home.